🍔 TopHat Burgers 🍔

"Because a burger should be an experience… and a statement."

50% of all profits go to the Save the Organic Avocado Farmers of Norway Fund.

The Prestige

Dry-aged Wagyu, cave-aged gruyère, hand-foraged mushrooms, truffle aioli, and a gold-leaf tophat garnish.

$38

The Prestige Burger

The Elevated Cheeseburger

Grass-fed beef, raw-milk cheddar, saffron onions, and artisanal air-fried parsnip "fries."

$29

The Woke Vegan

Chickpea-seaweed-quinoa patty, activated charcoal aioli, and kale "bun" that disintegrates on touch.

$35

The Smoked Artisan

Smoked elk, bison, lavender-brie, fig compote, and served under a dome of regret.

$42

The Excess

Five Wagyu patties, foie gras, double-smoked bacon, shaved white truffle, and a quail egg.

$50

💳 18% mandatory gratuity (because we assume you're too out of touch to tip properly)

🚫 No substitutions. No modifications. No common sense.